
February 15, 2026, Daytona Beach, Fl, USA: BRAD KESELOWSKI 6 of Rochester Hills, MI battles for position during the Daytona 500 at Daytona International Speedway in Daytona Beach , FL. Daytona Beach USA - ZUMAa161 20260215_aaa_a161_018 Copyright: xWalterxG.xArcexSr.x
February 15, 2026, Daytona Beach, Fl, USA: BRAD KESELOWSKI 6 of Rochester Hills, MI battles for position during the Daytona 500 at Daytona International Speedway in Daytona Beach , FL. Daytona Beach USA - ZUMAa161 20260215_aaa_a161_018 Copyright: xWalterxG.xArcexSr.x
While the sport continues to enjoy a renaissance with growing fan interest and competitive racing debates over the Next Gen car continue, just weeks earlier the sanctioning body announced a decision to reduce horsepower. The veteran hauler Darrell Andrews suggested that the sport has taken away the incentive to build faster engines.
On July 15, NASCAR announced that the spoiler for the car at Daytona will be reduced from 7 inches to 4 inches. Along with this, the horsepower will be reduced from 510 to 465 to adjust for the reduced downforce. These changes are intended to reduce reliance on fuel-saving strategies and encourage on-track passing.
During his recent appearance on "The Jeremy Mayfield Show", while discussing the changes that have taken place from the car of tomorrow to the Next Gen car, Mayfield and Andrews landed on the topic of cutting down the horsepower.
"You know, they've got it to where there's no incentive for these motor tuners, these motor builders to build a faster product. I can't even comprehend how much, if they let us still run big blocks as we did back in the day, right? How much horsepower they'd be getting out of them. Look at the horsepower they get out of these little small blocks, right? I can't even imagine."

NASCAR, Motorsport, USA Cup Series: June 16 Iowa Corn 350 Powered by Ethanol Michael McDowell leads the field for the Iowa Corn 350 Powered by Ethanol in Newton, IA, USA. LicenseRM 21890171 Copyright: xZoonar.com/StephenxA.xArcexActionxSportsxPhotographyx 21890171
NASCAR, Motorsport, USA Cup Series: June 16 Iowa Corn 350 Powered by Ethanol Michael McDowell leads the field for the Iowa Corn 350 Powered by Ethanol in Newton, IA, USA. LicenseRM 21890171 Copyright: xZoonar.com/StephenxA.xArcexActionxSportsxPhotographyx 21890171
Mayfield chimed in and pointed out how much the sport has changed since the introduction of the car of tomorrow, which was used from 2008-2012. He also spoke about how all the cars are almost identical and don't have their own identity anymore.
"They're (the cars) to the point where they're all the same. They (NASCAR) control it. It's a NASCAR now, you know? It's it's a NASCAR, not a Ford, not a Toyota, not like that. Now they're controlling all the motor stuff."
Andrew’s comments add to the ongoing debate over NASCAR’s horsepower and spec-car philosophy. While the sanctioning body believes changes like a reduction in horsepower will produce a better racing product, Veterans like Darrell Andrews believe that there is room to bring back engine performance.
John Probst weighs in on NASCAR’s new changes ahead of Daytona
While veterans like Darrell Andrews have raised concerns about how the reduction in the horsepower might see a gradual decline in the sport, NASCAR officials believe that it could help improve the racing product.
NASCAR Event Management president John Probst explained how the reduced spoiler will improve racing at tracks like Daytona and Talladega.
"That final, less than a car length, we feel now with the smaller spoiler you'll start pushing that car away, and you'll have to pull out and pass it. "
"As Denny (Hamlin) mentioned as well, a lot less downforce so we did have to make a change underneath the car as well to kind of get the balance of the car back to where we wanted it." Probst said while talking to Steve Letarte ( via Steve Letarte on X)
With the new changes set to take place at Daytona International Speedway, it will be interesting to see if the changes introduced by NASCAR help in creating a better racing product for the fans.
Written by

Chionia Libania Colaco